School menus for Trousdale County Elementary, Jim B. Satterfield Middle and Trousdale County High School for the week of April 22-26 are as follows:
Breakfast
Monday
Elementary school (ES): Muffins with crackers or cereal; Middle school (MS): Muffins with crackers; High school (HS): Breakfast pizza
Tuesday
ES: Donuts or cereal; MS: Chicken biscuit; HS: Pancake pup
Wednesday
ES: Pancake pup or cereal; MS: Pancake pup; HS: Sausage biscuit
Thursday
ES: Sausage biscuit or cereal; MS: Ham and cheese croissant; HS: Muffin with crackers or parfait
Friday
ES: Cinnamon roll or cereal; MS: Cinnamon roll; HS: Donuts
Lunch
Monday
ES/MS: Beef steak with gravy, chicken patty, mashed potatoes, green peas, cornbread; HS: Beef steak with gravy, country fried steak, mashed potatoes, green beans, roll
Tuesday
ES/MS: Cheesy pizza, tuna with crackers, fries, carrot sticks with ranch; HS: Chicken leg, mixed beans, California veggie blend, biscuit
Wednesday
ES/MS: Spaghetti, fish wedge, green beans, California veggie blend, breadstick; HS: Meatball sub, Tuscan veggies, fries
Thursday
ES/MS: Chicken parmesan, cheesy breadstick with marinara, steamed broccoli, fries, roll; HS: Chicken Alfredo, scalloped potatoes, glazed carrots, roll
Friday
ES/MS: Barbeque sandwich, chicken sandwich, chips, coleslaw, baked beans; HS: Chicken sandwich, chips, coleslaw, baked beans
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